New Year’s Outfit Inspired Recipe: White Chocolate-Honey Coconut Haystacks

December 30, 2014  By and
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When I saw this fun, festive gold skirt I knew I had to make something with sprinkles. These would be great to take with you to any holiday celebration or would make a perfect gift. I took these with me to a family get together and they were gone within 2 minutes of arriving. Fun but also elegant, like this outfit, they are sure to be a hit!
New Year's Outfit Inspired Recipe: White Chocolate-Honey Coconut Haystacks - By Kacey Tess and Ashley Hutchinsen

Serves: About 15 haystacks

Ingredients:
  • 1 bag white chocolate chocolate chips (I like Ghirardelli)
  • 5 graham crackers finely ground (I place mine in a ziplock bag and roll with a rolling pin)
  • 1 1/2 C flaked, unsweetened coconut
  • 1/4 C honey
  • 1/4 C cocoa powder
  • 1 small bottle of gold sprinkles (choose a different color depending on the holiday)
Instructions:
  1. Line a baking sheet with wax paper
  2. Using a double boiler, melt the white chocolate
  3. In a large mixing bowl combine chocolate, graham crackers, and coconut flakes
  4. Use a tablespoon to spoon mixture onto prepared baking sheet
  5. Sprinkle the tops with additional coconut flakes (optional)
  6. Refrigerate for 2 hours or until firm
  7. In a small bowl combine honey and cocoa powder
  8. In a separate small bowl, pour in sprinkles
  9. Dip each cookie into the honey mixture
  10. Dip each cookie into the sprinkles
  11. Dust the serving tray with cocoa and gold sprinkles if wanted (optional)
  12. Can be stored for up to 2 weeks in an airtight container in the refrigerator

Enjoy!

If you like the inspired look, check out some products below:

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New Year's Outfit Inspired Recipe: Pistachio-Dark Chocolate Cookies - clutch - By Kacey Tess and Ashley Hutchinsen

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HAPPY SHOPPING!

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Kacey Tess
Kacey Tess
Hi, I'm Kacey and I like to cook. A few years ago I started on my journey to be a bit healthier and care about what I was putting into my body more. I started to cook a few times a week and that grew into cooking everyday. I loved researching recipes and coming up with my own twist on them. After a while I began coming up with my own creations and wanted to share them. I started my blog, kaceytess.com, after a year or so of trial and error. I wanted to share healthy recipes with everyone and show that you don’t have to be a chef to make amazing tasting and lovely looking dishes. One of my favorite parts of cooking is that last step, plating. It makes such a big difference when you’re not only eating something that tastes good but looks good too. This is where you get to be creative and I love it.
http://www.kaceytess.com





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