When I saw this fun, festive gold skirt I knew I had to make something with sprinkles. These would be great to take with you to any holiday celebration or would make a perfect gift. I took these with me to a family get together and they were gone within 2 minutes of arriving. Fun but also elegant, like this outfit, they are sure to be a hit!
Serves: About 15 haystacks
Ingredients:
- 1 bag white chocolate chocolate chips (I like Ghirardelli)
- 5 graham crackers finely ground (I place mine in a ziplock bag and roll with a rolling pin)
- 1 1/2 C flaked, unsweetened coconut
- 1/4 C honey
- 1/4 C cocoa powder
- 1 small bottle of gold sprinkles (choose a different color depending on the holiday)
Instructions:
- Line a baking sheet with wax paper
- Using a double boiler, melt the white chocolate
- In a large mixing bowl combine chocolate, graham crackers, and coconut flakes
- Use a tablespoon to spoon mixture onto prepared baking sheet
- Sprinkle the tops with additional coconut flakes (optional)
- Refrigerate for 2 hours or until firm
- In a small bowl combine honey and cocoa powder
- In a separate small bowl, pour in sprinkles
- Dip each cookie into the honey mixture
- Dip each cookie into the sprinkles
- Dust the serving tray with cocoa and gold sprinkles if wanted (optional)
- Can be stored for up to 2 weeks in an airtight container in the refrigerator
Enjoy!
If you like the inspired look, check out some products below:
See Similar Skirts:
- Sweater: French Connection Bambi Sweater
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See Similar Pumps:
- Belt: Topshop Skinny Belt [sold out]. Similar Topshop Padlock Faux Leather Belt
See Similar Belts:
- Clutch: Zara Velvet Box Clutch [sold out]
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HAPPY SHOPPING!
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