Style Inspired Recipe: Cookie Sandwich

April 14, 2015  By and
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The pretty pastel colors of this outfit made me so excited for spring. One of my favorite things to make with pretty shades of pinks and blues are sugar cookies, I made extra thin cookies for this recipe but you can customize it to your needs. There are so many fun Easter treats available right now that I use those to make my frosting. Use any of your favorite candy in place of the jelly beans in this recipe to make a perfect spring treat!

Recipe: 10 cookie sandwiches or 20 cookies

Ingredients:

Cookies:

  • kacey-tess_Cookie-Sandwich1/2 C unsalted butter, softened
  • 2/3 C white sugar
  • 1 jumbo egg
  • 1/4 tsp vanilla
  • 1/4 tsp almond extract
  • 1 2/3 C all purpose flour
  • 3/4 tsp baking powder
  • 1/4 C finely crushed almonds (optional)
  • 1/4 tsp salt
  • 1 drop blue food coloring (I use neon)

Frosting:

  • 300 ml heavy whipping cream
  • 1 C fav reds starburst jelly beans (you can use your favorite candy, peeps would make such a pretty color)
Instructions:

Cookies:

  1. In a large bowl, cream together butter and sugar until smooth.
  2. Beat in eggs vanilla and almond extract.
  3. Stir in the flour, baking powder, almonds, salt and food coloring.
  4. Cover, and chill dough for at least one hour (or overnight).
  5. Preheat oven to 400 degrees.
  6. Roll out dough on floured surface (be sure to flour your rolling pin too) 1/4 to 1/8 inch thick. I rolled mine out very thin for these cookie sandwiches, you can cater the thickness of the cookies to your liking.
  7. Bake 6 to 8 minutes in preheated oven. Cool completely.

Frosting:

  1. In a small sauce pan heat cream over medium heat until it’s about to boil
  2. Remove from heat and stir in jelly beans until melted
  3. Cover with plastic wrap and place in fridge for at least 5-6 hours
  4. Remove from fridge, beat until fluffy about 3-4 minutes

Cookie Sandwich:

  1. Spoon 2 tbsp of frosting in between 2 cooled cookies

Enjoy!!

If you like the inspired look, check out some products below:

kacey-tess_Cookie-Sandwich - Holly outfit image - socially shoppable

  • Chanel Two-tone Sweater

Women's MOD.lusive by Bobeau Open Front Cardigan   Women's Jones New York Open Front Cardigan, Size Large - Blue   Women's Tory Burch 'Madison' Cotton Cardigan

  • Equipment Mint Button Up Blouse

Women's Equipment 'Slim Signature' Silk Shirt,    Junior Women's Frenchi Peplum Hem Top   Green Long Sleeve Backless Loose Chiffon Blouse she inside

  • Rochas Pastel Blue Trousers

Women's Vince Boyfriend Trousers,  PAUL SMITH raised seam trousers    Women's Topshop Straight Leg Crop Pants

  • Metallic Loafers

FOREVER 21 Faux Leather Pointed Loafers Silver     NICHOLAS KIRKWOOD 'Bottalato Beya' loafers    Pointed Faux Leather Flats

HAPPY SHOPPING!

[If you’re looking for more style inspired recipes, check out Kacey’s page!]

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Kacey Tess
Kacey Tess
Hi, I'm Kacey and I like to cook. A few years ago I started on my journey to be a bit healthier and care about what I was putting into my body more. I started to cook a few times a week and that grew into cooking everyday. I loved researching recipes and coming up with my own twist on them. After a while I began coming up with my own creations and wanted to share them. I started my blog, kaceytess.com, after a year or so of trial and error. I wanted to share healthy recipes with everyone and show that you don’t have to be a chef to make amazing tasting and lovely looking dishes. One of my favorite parts of cooking is that last step, plating. It makes such a big difference when you’re not only eating something that tastes good but looks good too. This is where you get to be creative and I love it.
http://www.kaceytess.com





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