After seeing the amazing red coat I knew I wanted to make that the focal point of this Valentine’s Day treat. This luscious dessert is extremely satisfying and won’t leave you feeling guilty. To save time on the big day make these a few days or even a week ahead of time and simply remove from the freezer an hour before you plan on serving them.
Serves: 5 individual servings
Ingredients:
Crust:
- 1 C walnuts
- 10-12 pitted dates
- 1 tbsp peanut butter
Filling:
- 2 C cashews
- 2 tbsp water
- 1 tsp vanilla
- 1/4 C coconut oil (melted)
- 2 tsp agave nectar
- 1 lemon (juice)
- 1/2 orange (juice)
- 1 pint raspberries
Toppings:
- 1 pint raspberries mashed
- 5 strawberries sliced
- Walnut pieces
- Cashew pieces
- (top with anything you like, carmel would be a great addition)
Instructions:
- Spray 5 ramekins with non-stick spray
- Line with parchment/wax paper
- Spray with non-stick spray again and set aside
- In a food processor add walnuts, dates, peanut butter and combine until sticking together
- Spoon into ramekins and press down with your fingers
- In a blender combine cashews, water, vanilla, coconut oil, 2 tsp agave nectar, lemon juice, orange juice, and raspberries until smooth
- Fill each ramekin with filling and cover with plastic wrap
- Place in freezer for at least 1 hour
- When set up pull parchment paper up to remove tart
- Top with raspberries, strawberries, and extra nuts if wanted
Enjoy!
If you like the inspired look, check out some products below:
Her:
- Sheath Dress
- Red Coat
Him:
- White Button-Up Shirt
- Khaki Pants
- Grey Sport Coat
- Accessories – Red Striped Tie, Pink Pocket Square, Black rim glasses:
HAPPY SHOPPING!
[If you’re looking for more style inspired recipes, check out Kacey’s page! Or if you need outfit ideas for your Valentine’s Day date, check out “Outfits for Every Kind of V-Day Date“.]
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